With our move down to Florida from New Hampshire, we have driven back and forth eight or nine times. On almost every trip, we have stayed in Savannah for at least one night and one of the reasons for our visits is Vic's On The River. Vic's a really great restaurant located on East Bay Street near City Hall with the entrance located on Factors Walk. There is also an entrance at 15 East River Street where you take the elevator up to the fourth floor where the main dining room is located.
What do we like about Vic's? Pretty much everything including the decor, the location on the banks of the Savannah River, delicious food with a southern attitude and great service. The bar is a wonderful place to either enjoy your meal or have a cocktail made by Angie. As an aside, you have to love a place that calls itself a bar not a lounge.
The building was built in 1859 and houses more than just Vic's. There is a store and a hotel among other businesses.
The building's history is pretty interesting as described in this section on their web site.
In 1858, John Stoddard had this building commissioned to be designed and built by the famous New York architect, John Norris. He was one of three major architects in Savannah at the time, along with William Jay and Charles B. Clusky. Some of John Norris’ Savannah works include the Andrew Low House, the Cotton Exchange, the Mercer House, and the Meldrim-Green House. Completed in 1859, this building was originally used as a warehouse and later housed Steven Shipping Company. The lower floors were known as John Stoddard’s Lower Range and the top floors as John Stoddard’s Upper Range.
During the War Between The States, General Sherman’s lesser officers used this building’s empty offices for housing and planning space. Our main dining room showcases a map that was hand-drawn by Union soldiers detailing Sherman’s march from Tennessee through Georgia. The map was originally found in 1901 during a renovation of the building. Workers were removing the old finish and noticed lines drawn on the wall. A small portion of the map was preserved, while the rest was covered due to damage and wear.
The upscale elegance of Vic's with the warm colored walls, the high ceilings and beautiful dark wood floors adds to a truly lovely night. Plus the views of the river right outside their windows, with ships moving right by or below, is really fantastic.
To all this add a baby grand piano being played all night and you have a very romantic venue.
Let's be honest. We do not eat at a restaurant because of the ambiance unless the food is its equal. At Vic's the food actually surpasses the ambiance. From the appetizers to the after dinner cocktails everything is a treat.
My favorite appetizer is the BEST Fried Green Tomatoes I have ever eaten and I have eaten my share. They are served with a tomato chutney and goat cheese. (Does goat cheese ever NOT go with anything?) The beautiful presentation shows a lightly golden coating that is fried to perfection, not greasy or hard but just perfect.
Phyllis had the baked oysters made with melted leeks, fennel and country ham plus a parmesan cheese granite's which she shared. It was simply delicious! The taste of the sea blends so well with the sweetness of the leeks and ham on your tongue. It was a really wonderful beginning to our meal.
A dinner salad was included and was really refreshing. Those corn bread croutons were a nice touch.
I had a glass of pinot grigio and Phyllis a glass of merlot. They have a great wine list with a good selection of wines by the glass.
Phyllis and I do not usually eat biscuits served in restaurants because of the high fat content. This night we forgot to tell the waiter not to bring them to our table, a big mistake. There they sat these three beautiful light clouds of heaven with a marmalade spread. We decided without speaking to just try a little taste of one. If you have been married as many years as we have you might know what that means. You do not speak about it but continue your conversation while breaking off a small piece and dipping it in the sweet marmalade. If you do not speak about it, somehow it is not so bad, plus you're only going to try a small piece. Oh sure, just a small piece of one!!
Let's move on to the main course, quickly.
I ordered the seafood pilau; grilled sea scallops, shrimp, Verlasso salmon, Sapelo Island steamed clams with seasonal vegetable basmati rice.
What is a 'purloo'? I would call it a kind of a paella. The seafood was all fresh and delicious and the rice was a favorable compliment to the seafood. All the different seafoods were cooked to perfection and seasoned perfectly. It was definitely a meal I would order on our next trip.
Phyllis ordered a pork belly, scallops and risotto dinner with an apple slaw. The pork belly was cooked to perfection and went well with the scallops. The risotto was delicious and to be honest if the dinner includes risotto, there is a better than even chance it will be Phyllis's dinner!!
We were too full to have dessert, blame that on those biscuits! Phyllis went out to the bar while I paid the bill, a good idea if you are looking to sit at the bar which is usually full. When I went out to join Phyllis, she had the one empty chair. I had room to stand next to her and within minutes the couple next to Phyllis left and we both had seats.
The bartender, who we had met on previous trips, is Angie. She is a really great. She always has a smile on her face, she remembers you even after months of not seeing you and knows your drink: a real old fashion bartender. Well, at least she mixes a great old fashioned, my drink and Phyllis likes cosmos.
If you are ever in Savannah Georgia and you're looking for a restaurant with great food, service and live piano music, head on over to Vic's. Oh, don't forget the bar and Angie. Tell her we said hello and try her old fashioned with extra cherry water.